NYC Winter Restaurant Week 2010
January 25-February 7, 2010
Lunch: $24.07
Dinner: $35.00
It's that time of year again; it is NYC Winter Restaurant Week! These are the two weeks during the winter that foodies all around New York City look forward to. Now, NYC Restaurant Week is not just the peak of sunshine in the overcast winter sky for all those foodies who love to enjoy first class food at exuberantly low prices a few times a year, but has become a time when people all over New York City can treat themselves to the fine dining and fine foods of 4-star restaurants without the 4-star prices. Other than the NYC Summer Restaurant Week, there is really no other time when people of the five boroughs of New York can enjoy a 3-course lunch for $24.07 or a 3-course dinner for $35.00 in some of the elite restaurants of New York City. Some of these restaurants include Danny Meyer's Blue Smoke, Cipriani Wall Street, Tom Colicchio's Craftbar, Le Cirque, Bobby Flay's Mesa Grill, Nobu, and the legendary Smith & Wollensky. If the thought of fine dining does not appeal to you, there are an ample amount of other insouciant restaurants to choose from.
During these two weeks, not only do you get the chance to help some of those restaurants suffering financially as a result of this worldwide recession, but you also get a chance to indulge yourself without any regret. Make those reservations; because, before you know it, you will have lost out on a chance to experience something fun, unique, and undeniably pleasing to your tastebuds.
For a full list of those restaurants participating in NYC Winter Restaurant Week, please visit www.nycgo.com/restaurantweek.
